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Benefits of Hydrolyzed Collagen Protein for Overall Health and Wellness
Hydrolyzed collagen protein has gained popularity in recent years as a health ingredient that offers a wide range of benefits for overall health and wellness. This type of collagen is broken Down into smaller peptides, making it easier for the body to absorb and utilize. As a result, hydrolyzed collagen protein has become a popular supplement for those looking to improve their skin, joint health, and overall well-being. One of the key benefits of hydrolyzed collagen protein is its ability to support skin health. Collagen is a major component of the skin, providing structure and elasticity. As we age, our bodies produce less collagen, leading to wrinkles, sagging skin, and other signs of aging. By supplementing with hydrolyzed collagen protein, individuals can help support their skin’s natural collagen production, leading to smoother, firmer skin and a more youthful appearance.
In addition to its benefits for skin health, hydrolyzed collagen protein is also known for its ability to support joint health. Collagen is a key component of cartilage, the tissue that cushions and protects the joints. As we age, the cartilage can break down, leading to joint pain and stiffness. By supplementing with hydrolyzed collagen protein, individuals can help support their joint health and reduce the risk of developing conditions such as osteoarthritis. Furthermore, hydrolyzed collagen protein has been shown to have a positive impact on overall well-being. Collagen is a building block of the body, playing a role in everything from muscle tissue to hair and Nails. By supplementing with hydrolyzed collagen protein, individuals can help support their body’s natural processes and promote overall health and wellness. When choosing a hydrolyzed collagen protein company, it is important to look for a reputable manufacturer that uses high-quality ingredients and follows strict quality control standards. This will ensure that you are getting a safe and effective product that will deliver the benefits you are looking for.
| Physical and chemical Indicators | ||||||
| Item | Unit | Indicator requirements | Test results | |||
| Sensory requirements | / | light yellow /yellow | light yellow | |||
| / | Solid state | Granular powder | ||||
| / | No unpleasant odor | No unpleasant odor | ||||
| Burke’s viscosity | E° | 2≥ | 9.6 | |||
| Moisture content | % | ≤14.0 | 8 | |||
| Ash content | % | ≤2.0 | 0.6 | |||
| Condensation strength | Bloom g | ≥50 | 185 | |||
| Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:73 Wavelength620nm:89 |
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| Water insoluble matter | % | ≤0.2 | 0.01 | |||
| sulfur dioxide | mg/kg | ≤30 | 5 | |||
| Superoxide | mg/kg | ≤10 | Not checked out | |||
| Total arsenic (as As). | mg/kg | ≤1.0 | Not checked out | |||
| Chromium (as Cr) | mg/kg | ≤2.0 | 0.2 | |||
| Lead (as Pb) | mg/kg | ≤1.5 | ≤0.3 | |||
| Microbiological indicators | ||||||
| project | unit | Indicator requirements | Test results | |||
| Total number of colonies | ≤10000 | 350 | ||||
| Salmonella | /25g | Must not be checked out | Not checked out | |||
| Coliform bacteria | MPN/g | ≤3 | <1 | |||
| Source | Safety non-epidemic area | |||||
| Inspection conclusion | qualified | |||||
